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Wholesale Meat and Seafood promotional products Austin Meat and Seafood Company promotional products include:$19.99 Kobe Beef Steaks, Kurobuta Pork, Specialty 100% Organic Truffle Sauces and Truffle Olive Oils

da Rosario is excited to introduce USDA Organic Savory Truffle Seasonings, made with 100% organic truffle flavoring and pieces of truffle harvested from Italys only organic land in Umbria. Offering an instant upgrade for the kitchen and table, the seasonings can be used to infuse luxurious flavor into a variety of foods like mashed potatoes, salads, grilled cheese, and roast chicken. The seasonings are available with both black and white truffles.


daRosario USDA Organic Truffle Savory Seasonings – Pricing
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Wholesale Meat and Seafood and Truffles Austin Meat and Seafood Company is your wholesale meat and wholesale seafood distributor in New York, New Jersey, Connecticut, Philadelphia, and Long Island. Austin Meat is the largest wholesale distributor of Kobe beef and Wagyu beef in the United States. We sell the highest quality wholesale Kobe Beef and wholesale Kurobuta Pork. Austin Meat Company can deliver beef, kobe beef, wagyu beef, poSk, karobuta pork, poultry, lamb, veal, seafood.

Forget about "truffle salt" - this is the real thing. Every grain of our seasonings is encrusted with white or black truffles. Use in dishes where you don't want to add any more fat. Sprinkle on pan-seared meats or poultry, use in egg dishes, add to baked potatoes or sprinkle on your favorite white meat fish.

Please try some of Rosario Safina other truffle recipes.

To bring the pure flavor of these savory truffle seasonings to your home, try:

Truffled Poached Eggs: Make two poached egg, place in bowl and add a pinch of Black Truffle Savory Seasonings and cover for one minute, then serve.

Baked Truffled Potato: Bake the potato, and fork-split open (crosswise). Add 1/2 tablespoon of butter and a pinch of White Truffle Savory Seasoning. Close potato and serve.

Grilled NY Strip Steak: Grill a steak to medium, place on a plate and sprinkle with Black Truffle Savory Seasonings. Then tilt the plate to let the juices run to one corner, and use a teaspoon to scoop up the juices and pour over the top of the steak, helping the truffle salt melt into the meat.